Sweet Corn
Available in farm market only
​Varieties:
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Yellow
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Butter & Sugar
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White
Family Favorite Recipes
FREEZING
Freeze Blanched Corn Kernels
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Blanching is the traditional cooking method used to keep fresh produce for longer periods of time. Plus, it keeps your corn bright and yellow.
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Shuck & remove the corn silk
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Bring a large pot of water to a boil. Place the corn cobs into the boiling water to blanch them 7-11 minutes
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Remove the cobs from the pot and immediately place them into ice water for the same length of time.
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Remove the corn from the ice water and pat them dry with paper towels. Cut the kernels off of the corn cob
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Allow to freeze in a single layer on baking pan lined with parchment paper
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Pour into freezer bags.
Freeze Unblanched Corn Kernels​
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Shuck & remove the silk from the corn
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Cut the kernels off of the corn cob and dump them into a bowl or container.
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Allow to freeze in a single layer on baking pan lined with parchment paper
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Pour the corn kernels into freezer bags.
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