Sweet Corn

FREEZING

Freeze Blanched Corn Kernels

• Blanching is the traditional cooking method used to keep fresh produce for longer periods of time. Plus, it keeps your corn bright and yellow.

• Shuck & remove the corn silk

•  Bring a large pot of water to a boil. Place the corn cobs into the boiling water to blanch them 7-11 minutes

• Remove the cobs from the pot and immediately place them into ice water for the same length of time.

• Remove the corn from the ice water and pat them dry with paper towels. Cut the kernels off of the corn cob

• Allow to freeze in a single layer on baking pan lined with parchment paper

• Pour into freezer bags. 

Freeze Unblanched Corn Kernels​

• Shuck & remove the silk from the corn

• Cut the kernels off of the corn cob and dump them into a bowl or container.

• Allow to freeze in a single layer on baking pan lined with parchment paper

• Pour the corn kernels into freezer bags.

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