What a great way to pair 2 summer favorites!

INGREDIENTS

1/3 cup firmly packed brown sugar
1/3 cup sifted all-purpose flour
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/3 cup butter (5 1/3 tablespoons), sliced and chilled
1/3 cup chopped pecans
2 pounds (5-6) nectarines, pitted, sliced, and cut into chunks
2 cups blueberries
1/2 cup granulated sugar

1. Preheat oven to 375F.

2. Mix brown sugar, flour, oats, and cinnamon in a large bowl. Cut the butter in with a pastry cutter or knife until the mixture forms large crumbs. Stir In the pecans.

3. Combine the nectarines, blueberries, and granulated sugar in a 2-quart baking dish and spoon the flour mixture evenly over the top.

4. Bake in the middle of the oven for 40 minutes, or until golden.

Serves 6 to 8.

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