Farm Fresh Baked Pastries

Fruit Pies, Tea Breads, and Crisps are available freshly baked or frozen with clear and easy baking instructions included. 

For any larger amounts, we suggest calling ahead and pre-ordering to ensure the quantities and varieties are available.  Please call 860-633-2789 to place any orders. 

Fresh Fruit Pie Varieties:

Overstuffed Apple

Apple Cranberry

Apple Maple

Apple Raspberry

Apple Walnut

Blackberry

Blueberry

Cherry

Fruits of the Farm

Mince

Peach

Peach-Berry

Pecan

Pumpkin

Red Raspberry

Strawberry Rhubarb

Wild Berry

Sugar-Free Varieties

(available freshly baked upon request only. Please call ahead to order.)

Overstuffed Apple

Blueberry

Cherry

Fruit of the Farm

Creme Pies:

Coconut Creme

Cookies & Creme

Dark Chocolate Creme Delight

Lemon Meringue

Auntie Jojo's Fruit Squares:

Blueberry (always available)

Raspberry (always available)

Cherry (*seasonal)

Blackberry (*seasonal)

Cranberry-Orange (*seasonal)

Mixed Berry

Olde-Fashioned Whoopie Pies:

Chocolate

Pumpkin (seasonal*)

Gingerbread (seasonal*)

Donuts:

available June - January

Apple Cider (made fresh daily)

Cherry (seasonal*)

Blueberry (seasonal*)

Pumpkin (seasonal*)

Gingerbread (seasonal*)

Candy Apples:

available July - November

Caramel-dipped with an assortment of delicious coverings .

For large quantities, please place an order ahead of time.

Freshly Baked Cookies/Brownies:

Sugar Cookies (seasonally decorated)

Chocolate Chip Cookies

Fudge Brownies

Fruit Crisps:

Apple

Peach

Cherry

Freshly Baked Muffins:

Apple Crumb

Blueberry

Cranberry

Chocolate Chocolate Chip

Corn

Pumpkin

NY Style Cheesecake:

8 or 11 inch available

Tea Breads:

Banana (seasonal*)

Blueberry-Banana (seasonal*)

Pumpkin (seasonal*)

Fresh Fudge :

Chocolate

Chocolate Nut

Rocky Road

Peanut Butter

Maple Nut

Vanilla Nut

Pumpkin (*seasonal)

To ensure availability of a bakery item, we recommend placing an order at least a day in advance.

Place your orders by:
Phone:  (860)633-2789
Fax:  (860)633-1568
Email:  belltownorchards@snet.net

Please include your name, phone number, day & time for pickup, and the number/variety of item.

-OR-

Stop in and see us!
483 Matson Hill Rd
South Glastonbury, CT 06073

Directions

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BAKING INSTRUCTIONS FOR FROZEN PIES:

(excludes Pecan and Creme Pies. See below)

**Our frozen pies are not pre-cooked, and should not be thawed prior to baking**

Preheat oven to 350°F. Egg or milk wash top crust of frozen pie (this will give it a sheen and nice brown color when cooked). Using a sharp knife, cut 4 slits around center vent (raspberry pies require at least 8 cuts). Place frozen pie on cookie sheet and bake for about 1 hour or until crust is nice and browned. Enjoy!

 THAWING/BAKING INSTRUCTIONS FOR PECAN PIES:

Our frozen pecan pies are pre-cooked. To serve, thaw for at least 3 hours at room temperature, or preheat oven to 250°F and warm for 1/2 hour. Enjoy!

 THAWING INSTRUCTIONS FOR CREME PIES:

Thaw for at least 3 hours under refrigeration. Enjoy!

 BAKING INSTRUCTIONS FOR FRUIT CRISPS

Bake at 350°F for 45-50 minutes. Enjoy!

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