Join us at Belltown Hill Orchards Saturday, June 18th for a book signing and presentation by local sustainable agrigulture entrepeneur Emily Brooks, author of the brand new cookbook Connecticut Farmer & Feast!
The cookbook introduces readers to Connecticut's agricultural bounty and the local farmers and producers that work so hard to bring you fresh, native produce. Featuring over 40 Connecticut farmers and producers and an impressive variety of recipes, the cookbook informs consumers about where their food comes from, how to eat healthier through local, sustainable agriculture, and how to support the local farmers and producers in their communities.
Emily will present her new cookbook at Belltown at 10:00 am on Saturday June 18th, and will stay until 12:00 pm to sign your copy and answer any questions you may have! The event is free and open to the public; however seating is limited and will be first-come, first-serve.
Details At-A-Glance:
Saturday, June 18th, 2011
10:00am - 12:00pm
Belltown Hill Orchards
483 Matson Hill Rd, S. Glastonbury, CT
Directions
About the Author: Emily Brooks is the revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance, Emily nutures social entrepeneurs who support local agriculture, sustainable farming, and sustainable food systems, and passionately believes in changing the social norm towards agricultural sustainability and development through education and coalition building. Read more about Emily and the Edible Advocate Alliance at her website.
For more details, please email or call us at (860) 633-2789. We look forward to seeing you there!